Pizza Port has long been one of my favorite destinations in San Diego County. Whether it is the original location in Solana Beach or Carlsbad, or my personal favorite, Ocean Beach, you can always rely on a fantastic array of lovingly crafted beers and ridiculously tasty pizza and other assorted delights. It is a place where I’m happy to go solo, because I’ll always find someone to chat with, but I’m always eager to take a group of friends with me, especially if they have never been to one before. The employees of Pizza Port are a delight. They are nice, friendly and laid back. It help give the restaurants the right feel for a pizza place that is steps away from the beach. Simply put; It’s impossible to not have a great time at any one of their locations.
Pizza Port is also home to a lot of creative people, and I’m not only talking about Ocean Beach’s head brewer Ignacio “Nacho” Cervantes, who is continually whipping up some of the best craft beer in San Diego but it is home to his assistant brewer Gino Fontana, bass player in the local metal band Eukaryst and Joe Aguilar, long-time beertender and guitar player for local legends and kings of “death-pop”, The Burning of Rome.
If the names of those bands sounds familiar but you are not plugged into the local music scene, much like me, it’s possible you know those names from the two fantastic beers which are named for each band. The Burning of Rome IPA is a sensational beer that will measure high on any IPA geek’s stat sheet, and is a personal favorite of mine. Then there is Eukaryst Sinister Imperial Stout, it is simply a monster of a beer infused with darkness, it’s like drinking straight from the abyss where Cthulu resides, and loving every second of it.
This past Monday, the ThreeBZine podcast crew, consisting of Cody, Dustin and myself were invited to join Joe, Gino and Nacho for a lively discussion about the beers and the bands and how it all come to be at the large production facility and restaurant in Bressi Ranch. We were excited, and we had very moderate expectations of how the session would go. We thought we would sit in a small room private room adjacent to the restaurant to record. Instead we were treated to a huge round table loaded with pitchers of The Burning of Rome IPA and growlers of Eukaryst Sinister Imperial Stout, including the barrel aged version and six-packs of Ponto, Swami’s and Chronic Ale directly in the center of the main production brew house. Not only that but they even filmed the podcast and are putting together a video that I will be sharing with the world very soon. It was a humbling and exhilarating experience all at the same time, and easily one of the best and most exciting things I’ve had a chance to be a part of. The hospitality and generosity of Pizza Port and its crew is second to none. These people work hard and they take amazing care of their guests. Cody, Dustin and myself all agreed it is an experience that will be hard to beat.
The conversation was long and epic! We go deep into the worlds of music and craft beer and how the two intersect. Head over to ThreeBZine to listen to part one of this amazing podcast or download from itunes and please let me know what you think.
If you’d like to get familiar with the bands, here is a link to a great video and song by The Burning of Rome and here is a link to an video by Eukaryst filmed in Pizza Port OB that also shows their beer being brewed.
If you’d like to check out Pizza Port here is the link to their site with all the locations listed, and please call me so we can go together. I’m always up for more great pizza and craft beers.