Specialty ingredients in beer are always something that people have a ton of opinions about. Some people think it’s gimmicky, some people think it’s creative and there are all kinds of opinions that fall in-between and around those two opposing thoughts. Recently I’ve had two beers that are two different styles that are tied together with one common specially ingredient; hibiscus.
Hibiscus is a flower most commonly associated with tropical and sub-tropical regions. When not in flower form, it’s most commonly used as an ingredient in specialty teas. However this is San Diego and we aren’t known for brewing tea, we are known for brewing beer. So lets grab some hibiscus and make some beer with it. First up…
This beer is a Belgian style ale, normally a golden ale, however with the inclusion of dried hibiscus leaves to the recipe this beer now pours a beautiful shade of pink with a really nice floral nose touched with a hint of citrus, probably from another ingredient used; orange peel. I found both the color and the aroma of the beer to be very surprising. Initially I had moderate expectations for a Belgian style ale that was using dried flowers as a selling point for the beer, but after seeing how it poured and letting it’s aroma fill my sense of smell, I had become intrigued. Very intrigued. Putting the glass to my mouth, the floral and citrus hit your palate nicely and then you discover a hint of tartness mingled with the spice that is customary in a Belgian ale. It finished dry and is amazingly refreshing. I honestly couldn’t get enough of this beer which was something I wasn’t expecting. This beer comes in at 7.4% ABV and is dangerously easy to drink. I highly recommend giving this entry in the Stochasticity Project a taste because I’m confident you won’t regret it. It’s delightful!
The next beer I had recently with this ingredient was none other than…
Coronado Brewing Company’s Hibiscus IPA.
For an IPA, you will know this beer is pretty different just from reading that it’s ABV is only 4.9%, a pretty low level for most beers to be called an IPA. Something else to note is that it also has a very low IBU (International Bittering Units) level as well, at 40 which is as low as you can go and still be considered an IPA. If those sort of numbers set off alarm bells in your brain, I suggest you ignore them because this beer is really good. When I poured to my glass I noted the vibrant pink color and the floral aroma that came off the beer, it was mingled with a slight citrus smell. When the beer hit my palate, the first thing I thought was just how smooth and easy drinking this beer is. The presence of chinook and centennial hops are noticeable but they play a complimentary role to the hibiscus, they don’t over power the beer in anyway. Again, this was also an incredibly refreshing beer, especially considering its IPA characteristics. It should be noted that this is not a new beer, it was originally a collaboration between Coronado and Maui Brewing to help raise funds for the breast cancer awareness organization, Beer for Boobs. Now the beer is being made once again, this time it’s Coronado on it’s own, but the link to the fight against breast cancer remains as a portion of proceeds go to the charity. A pink beer to raise breast cancer awareness, I love the way brewers think! In closing, the beers is fantastic and you owe it to yourself to give it a shot and not dismiss it because it’s pink bottle and low ABV frighten you. This beer is totally legit and really, really good!
That’s all for now guys. Have a great time drinking craft beer!