HOPTOLOGY

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2014 Sore Eye Cup; Will your Favorite Beer be Representing?

Last year I was invited to participate in the judging for the first ever Sore Eye Cup Award, given to the brewery who produces the best regularly brewed beer in San Diego. Alesmith Brewing was deemed the winner for Speedway Stout and while they faced sturdy competition, they were able to easily outdistance themselves from the pack. This year, Brian Beagle of Sore Eye Sports, has graciously allowed me to return the judges table and help determine this years winning beer and brewers. Speedway Stout, as reigning champion, is not eligible to win this year. This is where we need your help.

There are a lot of really great beers being produced in San Diego year round. So many in fact, that it’s almost impossible for a panel of judges to have had each and every one, especially in a competition of this scale. That’s why we are asking for your help. This is one of my favorite parts about the Sore Eye Cup, everyone in San Diego, and across the country, can have a say and help us narrow the field down to the true cream of the crop.

Head over to Sore Eye Sports right now and vote for your top three regularly produced beers from San Diego county. It’s a big field of competitors and there is a wide range of styles being represented. What if you don’t see your favorite? Just email Brian and he can still add your favorite to the ballot. Right now you can find a list of local favorites from Ballast Point, Stone, Alpine, Helms, Societe, Pizza Port and more!

There aren’t too many beer competitions around that solicit for the opinion of the people who actually drink the beers. By helping us to narrow the field, not only are you making our job as judges easier, you are making sure your favorites are represented and getting a shot at the title.

The Sore Eye Cup will be awarded August 22nd, but this is the final week of voting, so don’t delay and get your votes in. You can vote for three beers a day, so there is still a lot of time to help your favorite beers make it to the final round where it’s awesomeness will be judged. So whose beer will fill this 64oz chalice? Help us decide!

Cheers,

Tom

One Cup to Rule them All! - photo by Brian Beagle

One Cup to Rule them All! – photo by Brian Beagle


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Finding the Gateway to Craft Beer.

This is a metaphor.

Not this kind of Gateway.

I think it’s reasonable to assume that all of us have had bad beer at some point in our drinking lives. Whether we knew it was bad beer at the time is something that can probably be debated. If you were like me, you were young, you were broke, and you wanted the most volume for your limited dollars. Enter that sweet 30 pack of whatever was the cheapest and you were only too happy to drink down. When you are in your early 20’s, that is what we call ‘living the high life.’ Good thing for marketing campaigns.

Nowadays, ten plus years removed, it is fun to look back and think of the bad beers we have poured down our throats. It’s pure nostalgia and it helps to transport us back to times when we were living to party. Paychecks meant your drinking money for the weekend. Your night life revolved around getting as many of your friends together as possible and doing stupid stuff, usually in an effort to impress others. In that sense, it’s hard to look at all those beers as a negative thing, after all, you have so many positive memories attached to them.

For some people, they stick with the beers they know. People like things that are of a comfort to them. Why rock the boat? You know what you like so you stick with it. There is nothing wrong with that. For me, and a lot of people that I know, this mentality doesn’t work for us. Most of us have sought to broaden our beer drinking horizons, after all, it’s a big world and people are brewing up a lot of new and different beers. It’s an exciting time to be a craft beer lover. Out of this world IPA’s and mouth-puckering sours are only the tip of the iceberg when it comes to the brave new world that craft brewers want to lead us to.

But how did we get here? Specifically, how did you get here?

At some point we made the leap into the unknown, leaving the beers of our youth behind us and letting our palates come alive to all the flavor potential that exists in the world. How did your palate progression happen?

In my case I remember growing bored with beer. The big macro brews had grown dull so I craved something new. I started drinking Samuel Adams, say what you want about Sam, but he got me out of drinking macros in the 90’s. From there I started drinking Yuengling, a favorite of the region I lived in. For a few years I was a lager guy. Then two events happened that would turn my beer world upside down. First was with my very first taste of Sierra Nevada Pale Ale. It was not love at first sip. Secondly, I moved from the east coast back to my home state of California. Three beers would lead me to become the hop head that I am. In hindsight I realize I might have tried them out of order. Stone IPA was handed to me at one of the very first parties I went to in San Diego. I wasn’t worthy at the time. Next someone suggested Karl Strauss’s Red Trolley, a safe beer which I dug for a while. The third beer, well, this is the one that I give the most credit to for shaping my palate into what it is now, this is my gateway beer; Ballast Point Yellowtail. Currently known as their Pale Ale, this beer, which is actually a kolsh, had the perfect flavor profile and just the right amount of hops to make my tongue percolate. It was only a few weeks later when I stepped up to the plate and had my first Sculpin. I was hooked on IPA from that day forward.

Even if you aren’t a hop-head, you prefer stouts or browns or Belgians, at some point you had to find these beers. At some point you had to break away from macros and start to explore all the amazing malts, the dark fruits and floral notes, the citrus flavors, the piney aromas. I want to know, what was your crossover beer? What was the gateway to the world of craft beer for you?

Here are five recommended crossover beers. Now keep in mind that every person’s palate is unique and if they aren’t ready, they will probably not appreciate the beer the same way you do. You can’t give a person who has been drinking Coors for twenty years a freshly poured Pliny the Elder and expect them to fall to their knees and weep at the beauty of the beer. It’s not their fault. They just need to be exposed to a great craft beer that’s right for them before they can give it the same love as you. Having said that, once I started bringing them home, my wife took to IPA’s like a fish to water, so remember, it’s all subjective. These beers are available year round and are bottled or canned for ease of purchase and listed in no particular order. *Pictures are from each brewery’s respective website. Links to said sites are provided below. 

 

  1. Sierra Nevada Pale AleMight as well start with the beer that basically started the craft beer movement back in the late 70’s. The beer is light and fresh without having an overpowering hops profile. Having said that, it can and probably will come across as bitter to a person more accustomed to sweeter, malty beers. That’s alright, it’s an entry point so they can get familiar with the style. Plus you can tell people all about how they are the world’s leading Clean Energy brewery. paleale
  2. Alesmith Speedway Stout I’m probably a little out of my mind for suggesting you use this 12%ABV monster stout as an entry point to craft beer but hear me out; the complexity of the beer, it’s multitude of flavors and it’s pure, easy drinkability make this is prime example of craft beer at it’s finest. This beer will be a hit with your friends who can’t get enough coffee during the course of their work day. Plus, it didn’t win the 2013 Sore Eye Cup for best regularly brewed beer in San Diego for nothing…along with a score of other awards over the years as well. Alesmith-Speedway
  3. Modern Times Fortunate IslandsModern Times may be a new brewery but this beer is simply fantastic. The bright, tropic flavors and aromas will make this a beer that goes easy on craft beer newbie’s palate. The hops profile is noticeable but it compliments the beer without stealing the show and dominating your taste buds.MOD_webislands_220_488_85
  4. Anchor Steam Beer (California Common)Another beer with great history in the craft beer revolution, this beer might seem simple compared to some of the others I’ve mentioned, but that’s the point. Some peoples palates get completely thrown off when you hit it with too much too fast. If you are feeling overwhelmed by the beers you are trying, I suggest a switch to this. It has a malty base with only bare essential hopping, a benefit if suffering from hops fatigue. You get a sweet, caramel colored beer that drinks incredibly well anytime of day or year.steam-bio
  5. Firestone Walker DBA (Double Barrel Ale)This beer is also profiles with more of a malt base with only mild hops flavors, but I consider this beer to be an excellent platform beer. The well balanced flavors mingle nicely and can easily entice a drinker to see what other offerings might be brewed by these masters…which will eventually lead you to Union Jack, which in my opinion is kind of a big deal.DBA

The real question after reading over my list is, are these beers you agree with or have I lost all my marbles? The whole topic is subjective and open to multiple opinions. Depending on the tastes of the person who is trying craft beer for the first time you could very easily add brown ales, dubbels, barleywines, it’s never ending. We live in a time where getting craft beer is now as easy as walking to the corner store. The most important thing is to get people to make that leap, let them try anything and everything. Breweries and most bars in town are only too happy to pour you a taster. It’s easier than ever to find one that suits you and gets you started on the adventure of craft beer and the incredible journey that evolving your palate can take you on.

Cheers,

Tom