Paris, France is a city known for dozens of delights in the culinary world. It’s a land of baguettes, croissants, es cargo, and mouthwatering pastries that can stretch your waistline just by looking at them. The cheeses are simply some of the best I’ve ever had and they pair the wide variety of cheese very nicely with any one of a hundred wines that are grown and fermented across the region. It’s impossible to visit and not find something to satisfy the foodie that lives in all of us and usually takes control of us while on vacation. But how does a beer lover satisfy his or her need for biscuit-like malt flavors and some form of hops that we are all in love with?
There is a way.
Of course when you are in Paris, or anywhere in France, you truly owe it to yourself to seek out wine from area and sample it. Just about every local we spoke to was more than happy to point us in the right direction on the extensive wine lists that are found in just about every restaurant, cafe and bistro you walk in. However, that doesn’t mean there isn’t beer to be found in France. Craft Beer is a little harder to find, but I’ll get to that later.
Just about all the cafes and restaurants will offer a limited selection of beers, mostly on draft and mostly beers from the InBev family which, if you are like me, you will avoid with every fiber of your being. Luckily with neighbors to the north like Belgium, it isn’t too much strain to find something that isn’t owned by a giant corporation that cares little for quality and craftsmanship of their beers.
Now as much as I would have preferred to spend my time in Paris like the Beer Hunter Michael Jackson, I had to spend much of my days there being a tourist and photographer for the wife. Not that I minded too much. Well, maybe a little if I’m being honest. It was after one of our tourist adventures that I finally managed to do a little beer hunting of my own. After crossing the river Seine back to the left bank we walked the winding roads of the 5th arrondissment (district), not too far from where the Pantheon stands, I found a bastion of craft beer and it was noteworthy.
BREWBERRY – 18, Rue du Pot de Fer 75005 Paris www.brewberry.fr
Brewberry is basically a bottle shop with cold beer on hand that can be consumed on the premises while snacking on a tasty cheese board and other delectable delights. It can also be described as something of a beer cellar, as you walk down the steps and enter you get the feeling that you have entered into the basement of a good friend who knows good beers and hordes them all. If you don’t know what a basement is, I’d recommend meeting someone not from California to help fill you in. The walls are lines with shelf after shelf of fantastic beers, most are organized by style, but it’s easy to find your way around and get what you are looking for. In the center of the room are several tables for you and your friends to sit and enjoy your beverages. This is where craft beer lives in Paris.
Having been open for just about three years, Brewberry has in that time carved out a nice niche for themselves in a city of wine lovers. The staff is very friends as was the mix of locals and ex-pats who were there on the night we stopped by for our visit. Oddly enough, of all the places I went looking for beers made in France, this was the only spot out of an innumerable amount of bars we visited that carried them. Brasserie Fleurac makes a pretty solid tripel and I can only hope that the brewery gets more success in its own country. The selection of bottles on hand is very diverse and I had to admit a fair amount of pride at seeing some of San Diego’s best breweries prominently on display like Green Flash, Alesmith and Lost Abbey.
Paris has several other highly praised bottle shop spread around the city as well as one or two micro breweries that I wish I had the opportunity to visit. Unfortunately my old enemy, time, prevented me from finding more locations that I could compare to Brewberry. Another reason was that I didn’t want to get too crazy with the beer in Paris because our next destination was Belgium and I needed my liver in top condition.
So how did Belgium go? Stay tuned.