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Getting crazy @ Crazee Burger North Park

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When we moved back to San Diego after two years on the east coast, the choice was made to move to the North Park neighborhood. Initially, I had some concerns. Before we left town, North Park wasn’t exactly a great part of town to spend your time in. A friend we had in the area had said thing were changing, the neighborhood was evolving into something new. While I still had my reservations, we picked our apartment and become residents of what would become one of my favorite parts of town, full of fantastic food and even better bars. Oh, and 30th street, the Mecca of craft beer bars, are all here too.

Sadly, we would eventually move out of the neighborhood for a bigger place. However, that has not stopped me from going back and spending many of my weekends roaming the various bars in the neighborhood.

This past Sunday, we made our way back to one of the first places we ever went to eat and drink when we moved in, just around the corner from us – Crazee Burger.

As you may have read on this blog in the past, I’m a bit of a burger fiend. Generally, I live by the rule that if you can’t make a decent cheeseburger there is no point in me trying anything else on your menu.

At Crazee Burger, I have to put that rule aside.

Getting a basic beef burger is a mistake. Not because it’s not a good burger, but because that’s missing the point of the place. There are so many other burgers you could be checking out.  From meats that have started to become more common, like bison and salmon all the way down to alligator and kangaroo. They even offered rattlesnake a few years back, but the Food and Drug Administration thought that was a bad idea, just another example of ‘the man’ keeping us down!

This past Sunday, the misses and I split the blue crab & surimi burger with chili cilantro sauce and the antelope burger with smoked chili sauce. Both burgers were very good, I had thought that the antelope might be too gamey, but with the chili sauce, it all went very well together. As for the crab, well, it’s not going beat anything from Baltimore, a town where I lived for a very long time, but something about this burger works very well for me.

I can also whole-heartedly recommend any of the sausage dishes as well. They are great!

But what about the real reason we are all here? The Beer.

Oh the beer.

It’s a nice selection of drafts and bottles. It’s not going to set the world on fire but, the choices they give you are nice and go very well with the burgers and sausage meals they prepare for you. If you love Stone brewery, you’re going to love it here, as Stone IPA, Pale Ale, Smoked Porter and Levitation were readily available on draft, along with Trumer, Spaten and a few other German selections. I would have more names for you but I already had my nose in my beer.

Are you ready for the best part?

Happy hour is everyday from 3pm-6pm and all drafts are just $2.99

So in theory, you can just go, pull up a stool and drink a pint of Stone IPA for $3

That’s not too shabby in my estimation. The thought of sipping on a cold IPA for $3 and munching a basket of fries if I’m not in the burger mood is a pretty appealing way to spend a few hours in the afternoon.

I think it’s fair to call it a dive, but in the good way.

So if you want something a little different to eat, check out the menu, but I do believe the happy hour prices make this a stop worthy of your attention next time you find yourself on El Cajon Blvd & 30th Street and you need a little beer in your life. After all, who doesn’t need that?



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Author: hoptologysd31

Beer lover living the dream in San Diego, CA. I'm always looking to find great beers in places where I'd least expect them.

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